All About Rob
Rob has been delivering delicious food for over forty years.
He caters for private functions, parties, weddings christmas parties and corporate events.
Rob has catered the annual northwest Garden Party for 400+ guests for the past 15 years
and has a 18 year long history of catering for Rotary Functions.
His consistent high-standards, quality food, professionalism
and 'can do' attitude is evident in creating a high percentage of return clients.
Rob has owned and run two restaurants; Seapines & Solias, a gourmet deli
and has been Head Chef at Joondalup Golf Course, and Breakfast Chef at both The Esplanade Hotel & The Vines.
No function is too small or too large and Rob prefers to custom design a menu to suit your budget, theme and guests.
WEDDINGS - PARTIES - CORPORATE FUNCTIONS - PRIVATE EVENTS - HIGH TEAS - FORMAL DINNERS - CHRISTMAS